Malawi Diaries Part 1: Mount Mulanje & Street Chef

I found it difficult to write this post as I have SO much I’d like to share about my trip to Malawi, therefore I thought I would break it down into three separate posts (which could potentially end up being 86 posts if I struggle to contain myself.)

This post will cover two of the highlights from my first couple of days in Malawi.

As part of the Sport with a Purpose campaign, we took part in a series of endurance challenges across Southern Malawi led by Dame Kelly Holmes – the first being a 25k mountain run up Mount Mulanje, the highest mountain in Southern Central Africa. We followed the route of The Porters Race, one of Malawi’s most challenging extreme sporting events.

The route is rocky, hazardous, unbelievably steep and incomparable to anything I have ever experienced! It was more of a scramble/fast walk/steady jog than a run, with extremely technical uphill trails and an equally challenging descent.

Mount Mulanje is incredibly beautiful; we were treated to views of spectacular waterfalls, majestic peaks, andddd I’ve run out of adjectives to describe the beauty of the landscape surrounding us so hopefully these photos will help!

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My teammates, along with the team that supported us, were fantastic throughout the challenge (and throughout the duration of the trip.) There is something very special about being part of a team of people who all share a common passion, and this set a precedent for the rest of the challenges.

Another key event from my first couple of days in Malawi was visiting Street Chef, an initiative which aims to provide more nutritious food for Malawians using locally sourced food cooked in an environmentally way.

Our visit to Street Chef was an eye-opening experience, and really highlighted some of the key issues surrounding nutrition in Malawi. More than half of Malawian children suffer from chronic malnutrition; this is a HUGE problem in Malawi and one that I cannot even begin to comprehend.

Street Chef have developed stoves that use minimal firewood and are a great accessory for a street food kitchen. These stoves come with recipes and training on how to make delicious food that is locally sourced, cheap to buy, and packed with nutrients.

I can confirm that the food was DELICIOUS (particularly the goat stew!) and it was great to see how inspired and motivated the team were.

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If you would like more information on Street Chef, or would be happy to donate*, please click here

 

*To those who have already donated via my personal GoFundMe page – thank you so much! To anyone else who is planning on donating, please could I ask that you use the link above.

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